When it comes to comfort food, fried chicken holds a special place in the hearts of many Americans. From crispy golden crusts to juicy, tender meat, this quintessential dish has been reinvented countless times across the United States. Here, we celebrate the top 10 most badass chicken fry dishes that you absolutely must try.
Nashville Hot Chicken
Originating from Nashville, Tennessee, this fiery delight features chicken marinated in a spicy paste, fried to perfection, and then doused in an even spicier sauce. Served on white bread with pickle chips, Nashville Hot Chicken is a flavorful challenge for heat seekers.
Southern Fried Chicken
The classic Southern Fried Chicken, known for its crispy, golden-brown crust and succulent meat, is a staple across the southern United States. Typically seasoned with a blend of spices and fried in cast iron skillets, it’s a comfort food that never disappoints.
Korean Fried Chicken
Korean Fried Chicken has taken the U.S. by storm with its double-fried, ultra-crispy skin and sweet, spicy sauces. Often served with pickled radishes and a side of beer, this dish offers a unique twist on the traditional fried chicken experience.
Buffalo Wings
Buffalo Wings from Buffalo, New York, are legendary. These chicken wings are deep-fried without breading and then tossed in a tangy, spicy buffalo sauce. They’re typically served with celery sticks and blue cheese dressing, perfect for game day snacking.
Buttermilk Fried Chicken
Soaking chicken in buttermilk before frying it ensures extra tenderness and flavor. This method, popular in various regions, results in a juicy interior and a crunchy, flavorful crust that’s hard to beat.
Chicken and Waffles
A unique pairing that originated in Harlem, New York, Chicken and Waffles is a delightful combination of savory and sweet. Fried chicken served atop a fluffy waffle and drizzled with syrup creates a harmony of flavors that is simply irresistible.
Hot Chicken Sandwich
Hot Chicken Sandwiches, inspired by Nashville Hot Chicken, are gaining popularity nationwide. These sandwiches feature spicy fried chicken served on a bun with slaw and pickles, offering a portable version of the fiery classic.
Hattie B’s Hot Chicken
Hattie B’s in Nashville has become synonymous with hot chicken. Their version is incredibly spicy yet flavorful, served with sides like pimento mac and cheese and greens, making it a must-try for hot chicken enthusiasts.
Bonchon Chicken
Bonchon, a Korean chain with locations across the U.S., is famous for its crispy, flavorful fried chicken. Available in soy garlic or spicy flavors, Bonchon’s chicken is fried to perfection and offers a deliciously different take on fried chicken.
Roscoe’s House of Chicken and Waffles
Roscoe’s, with locations in California, has popularized the Chicken and Waffles combination. Known for its delicious fried chicken and perfectly cooked waffles, Roscoe’s has become a cultural icon and a must-visit for chicken lovers.
Conclusion
The United States offers an incredible variety of fried chicken dishes, each with its unique twist and regional flair. From the fiery Nashville Hot Chicken to the sweet and savory Chicken and Waffles, these top 10 badass chicken fry dishes highlight the creativity and culinary excellence found across the country. Whether you’re a spice aficionado or a lover of classic flavors, there’s a fried chicken dish for everyone to enjoy.
FAQs
What makes Nashville Hot Chicken so spicy?
Nashville Hot Chicken gets its heat from a spicy paste made with cayenne pepper and other spices, which is both marinated into the chicken and used as a coating after frying.
How is Korean Fried Chicken different from American Fried Chicken?
Korean Fried Chicken is typically double-fried, resulting in an extra crispy skin, and is often coated in sweet and spicy sauces, unlike the more straightforward seasoning of American Fried Chicken.
What’s the best way to reheat fried chicken to keep it crispy?
The best way to reheat fried chicken is in the oven at a low temperature (around 250°F) for 15-20 minutes. This method helps maintain the crispiness of the skin.
What’s the origin of Chicken and Waffles?
Chicken and Waffles originated in Harlem, New York, during the Jazz Age as a late-night meal that combined dinner and breakfast elements for hungry musicians and patrons.
Why is buttermilk used in fried chicken recipes?
Buttermilk tenderizes the chicken and adds a tangy flavor, while also helping the flour coating to adhere better during frying, resulting in a crispier crust.